Mine Turned Out with a DEFINATE Paprika / Taco Taste. It had a bit of Sweetness from the Sweet Onion Dressing with a Little Kick on the Back End from the Smoked Paprika and Red Pepper Flakes. It has a LITTLE Heat without being overwhelming. A Friend of Mine and His Wife BOTH Sampled It and Enjoyed It Very Much. I also Really Enjoyed It. Everyone Mentioned the Paprika AFTER Bite and Enjoyed That.
Mine Turned Out with a DEFINATE Paprika / Taco Taste. It had a bit of Sweetness from the Sweet Onion Dressing with a Little Kick on the Back End from the Smoked Paprika and Red Pepper Flakes. It has a LITTLE Heat without being overwhelming. A Friend of Mine and His Wife BOTH Sampled It and Enjoyed It Very Much. I also Really Enjoyed It. Everyone Mentioned the Paprika AFTER Bite and Enjoyed That.Author: John Falk
Ingredients
5 lbs Boneless Chicken Breast
12 oz Walden Farms Sweet Onion Dressing
6 oz Smoked Paprika
2 oz McCormick Original Taco Seasoning Mix,1 tsp Red Pepper Flakes
Slice Chicken Breast to Desired Thickness (I did approx 3/16" to 1/4")
Set aside Sliced Chicken
Mix all Dry Ingredients in a Bowl and make sure there are no clumps
Pour in One Bottle of Walden Farms Sweet Onion Dressing and Mix Ingredients Thoroughly
Add Sliced Chicken and Mix so Chicken is Completely Coated
Refrigerate for 24 - 48 Hours
Lay Chicken Slices on Grates and Place in Dehydrator and Dry to Desired Time ( I did mine in the Ronco Dehydrator for 18 Hours Flipping Slices and Rotating Trays Every 3 Hours).
Recipe Note
I DIDN'T take the Time to SLICE Mine when I made My Batch (Thus the Longer Cooking Time to cook Completely) I purchased Pre-Cut Chicken Tender Strips. Some Thicker, Some Thinner. As I make My NEXT BATCH I will have cut at the Desired Thickness.
